田世平

 
  田世平,重庆酉阳人,1957年3月生,1995年在意大利博洛尼亚大学获得植物病理学博士,现任中国科学院植物研究所资源植物研发重点实验室副主任,果实采后生理病理学研究组首席研究员,博士生导师,国家二级教授。2002年获得国家杰出青年基金,并入选中国科学院“百人计划”,2005年获得国务院颁发的“科学技术”事业突出贡献的政府特殊津贴。主要从事果蔬产品采后生理病理学基础及调控机制研究,先后主持了国家自然科学基金重点项目、国家高技术研究发展计划(863计划),国家科技支撑计划重点项目,以及中国科学院重点方向性项目等20余项。在果实抗性应答与成熟衰老分子调控机制方面取得了创新性的研究结果。在国内外重要学术刊物上发表论文190多篇,出版专业书8本(英文专著5本),获得国家授权的发明专利11项,获得省部级科学技术奖励一等奖1项和二等奖3项。
 
指导培养博士研究生20余名,硕士研究生10余名,其中4位博士研究生获得中国科学院院长优秀奖,2006年被中国科学院研究生院授予“优秀教师”荣誉称号。担任“中国园艺学会采后科学与技术分会”副理事长,国际期刊Journal of Plant Pathology & Microbiology,Journal of Integrated OMICS编委,以及国内期刊《植物学报》责任编委,《保鲜与加工》编委会副主任和《食品安全质量检测学报》编委会委员。
  近5年发表与申请项目相关的代表性论文(10篇以内):
1.  Chan ZL, Qin GZ, Xu XB, Li BQ, Tian SP*. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. Journal of Proteome Research, 2007, 6 (5):1677-1688
2.  Chan ZL, Wang Q, Xu XB, Meng XH, Ding ZS, Qin GZ, Li BQ, Tian SP*. Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages. Proteomics, 2008, 8 (22): 4791-4807
3.  Qin GZ, Meng XH, Wang Q, Tian SP*. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis. Journal of Proteome Research, 2009, 8: 2449-2462
4.  Wang Q, Qin GZ, Lai TF, Tian SP*. Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis. Plant and Cell Physiology, 2009, 50 (2): 230-242
5.  Zhang CF, Tian SP*. Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°C. Food Chemistry, 2009, 115: 405-411
6.  Qin GZ, Wang Q, Meng XH, Liu J, Li BQ, Tian SP*. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. Proteomics, 2009, 9: 4241-4253
7.  Zhang CF, Ding ZS, Xu XB, Wang Q, Qin GZ, Tian SP*. Crucial roles of membrane integrity and relative proteins in enhancing tolerance of peach fruit to chilling injury. Amino Acids, 2010, 39:181-194
8.  Zhang CF, Tian SP*. Peach fruit acquired the tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane. Food Chemistry, 2010, 120: 864-872
9.  Lai TT, Wang YY, Li BQ, Qin GZ, Tian SP*. Physiological response of harvested tomato fruit to nitric oxide. Postharvest Biology and Technology, 2011, 62: 127-132
10.  Qin GZ, Wang YY, Cao BH, Wang WH, Tian SP*. Unraveling the regulatory network of MADS-Box transcription factor RIN in fruit ripening. The Plant Journal, 2011, In press