陈昆松

  陈昆松,浙江玉环人,1962年2月生,浙江大学求是特聘教授、博士生导师,“十二五”国家863“食品制造与安全技术”主题专家,浙江省突出贡献中青年专家,享受国务院特殊津贴。现任浙江大学科学技术研究院常务副院长,科技部“食品冷链物流产业技术创新战略联盟”理事长,国家公益性(农业)行业科研专项“果树遗传改良与品质控制技术研究及其应用”首席专家,浙江省“农产品现代物流与质量安全”科技创新团队负责人;中国园艺学会常务理事、杨梅分会理事长、采后科学与技术分会副理事长、枇杷分会副理事长,浙江省园艺学会理事长;成功创办了“果实品质生物学国际学术研讨会”(2011?杭州),扩大了我国果实品质研究的国际知名度。

 

  他一直从事果实品质生物学的研究,在果实质地、色泽、芳香物质等品质性状相成的转录调控等方面开展了系统的、具有新意的研究工作,特别是在果实采后品质生物与物流等方面的研究形成了特色与优势,并产生国际学术影响力;先后主持国家自然科学基金重点项目、国家公益性(农业)行业科研专项项目、国家科技部国际合作重大项目、以及国家重点基础研究发展计划(973计划)项目课题和国家科技支撑项目课题等重大科研项目10余项;获得国家发明专利多项;取得省部级成果奖10余项,作为第一完成人获得教育部自然科学奖一等奖1项、教育部科技进步奖一等奖1项、浙江省科技进步奖一等奖1项;先后指导博士研究生30余名,硕士研究生20余名,在国内外学术期刊上发表论文200余篇(其中SCI收录论文60余篇);主编出版《果实品质形成与调控的分子生理》等著作。

  近5年发表与本项目有关代表性论文(*为通讯作者):

1. Xue-ren Yin, Andrew C. Allan, Kun-song Chen* (陈昆松), Ian B. Ferguson. Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening. Plant Physiology, 2010, 153: 1280-1292

2. Wan-peng Xi, Bo Zhang, Li Liang, Ji-yuan Shen, Wen-wen Wei, Chang-jie Xu, Andrew Allan, Ian Ferguson, Kun-Song Chen* (陈昆松). Relationship between lactones, acyl-CoA oxidases and ethylene in peach fruit during postharvest ripening and cold storage. Plant, Cell & Environment, 2012, 35 (3): 534-545

3. Xian Li, Chang-jie Xu, Schuyler S. Korbanb, Kun-song Chen* (陈昆松). Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences, 2010, 29: 222-243

4. Ping Wang, Bo Zhang, Xian Li, Changjie Xu, Xueren Yin, Lanlan Shan, Ian Ferguson and Kunsong Chen* (陈昆松). Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. Journal of Experimental Botany, 2010, 61 (1): 179-190

5. Xue-ren Yin, Kunsong Chen* (陈昆松), Andrew C. Allen, Rong-mei Wu, Bo Zhang, Nagin Lallu, Ian B. Ferguson. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. Journal of Experimental Botany, 2008, 59 (8): 2097-2108

6. Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K, Ferguson IB, Allan AC, Chen KS* (陈昆松). Coordinated Regulation of Anthocyanin Biosynthesis in Chinese Bayberry (Myrica rubra) Fruit by a R2R3 MYB Transcription Factor. Planta, 2010, 231(4): 887-899

7. Chao Feng, Ming Chen, Chang-jie Xu, Lin Bai, Xue-ren Yin, Xian Li, Andrew C. Allan, Ian B. Ferguson and Kun-Song Chen* (陈昆松). Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq. BMC Genomics, 2012, 13:19, doi:10.1186/1471-2164-13-19

8. Lanlan Shan, Xian Li, Ping Wang, Chong Cai, Bo Zhang, Chongde Sun, Wangshu Zhang, Changjie Xu, Ian Ferguson and Kunsong Chen*(陈昆松). Characterization of lignification-related cDNAs and their expression profiles in loquat fruit with different lignin accumulation. Planta, 2008, 227: 1243-1254

9. Bo Zhang, Ji-Yuan Shen, Wen-wen Wei, Wan-peng Xi, Chang-jie Xu, Kun-song Chen*(陈昆松). Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. Journal of Agricultural and Food Chemistry, 2010, 58, 6157–6165

10. Bo Zhang, Xueren Yin, Xian Li, Shaolan Yang, Ian Ferguson and Kunsong Chen*(陈昆松). Regulation of lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma volatile production. Journal of Agricultural and Food Chemistry, 2009, 57:2875-2881